Title: Milk Chocolate Florentine Cookies
Categories: Cookie
Yield: 42 Servings

2/3	c	Butter or margarine
2	c	Quick oats, uncooked
1	c	Sugar
2/3	c	All-purpose flour
1/4	c	Corn syrup
1/4	c	Milk
1	ts	Vanilla extract
1/4	ts	Salt
1	pk	NESTLE Toll House milk chocolate morsels (11.5 oz)

Preheat oven to 375'F.

Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread thin with rubber spatula.

Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.

Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.

Makes 3 1/2 dozen sandwich cookies.

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